The pandemic has thrown off market supply chains, often leaving holes in consumers’ grocery shopping lists.Family cooks are justified to worry about holiday menus, said Courtney Bir, an Oklahoma State University Extension specialist and assistant professor in the Department of Agricultural Economics.Thanksgiving is not doomed, however.“The shelves aren’t bare. You ...
PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!